THE PRODUCTION OF THE PRATOBELLI
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The photos below show some of the production phases of our PratoBelli, from the moment of formulating the mixture – which Carla Belli likes to do in person – to the mixing of the ingredients, the real secret of our Cantuccini.
The daily, almost manic attention to detail combined with the quality of the ingredients and the fifty years of experience of the Company, transform our Cantuccini into something more: the PRATOBELLI...
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beginning of the mixing phase
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all the ingredients have been added...
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after being cooked the PratoBelli are ready for cutting
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the cutting of the cantuccini while still hot
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a detail of the cantuccini after cutting, before being packaged
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